a cookbook published in four editions, beginning with winter recipes

This book is filled with amazingly delicious food! My friend calls Anna’s granola recipe the gateway drug, and I think it’s true. Once you make your own, you’ll find that it isn’t so difficult, and it tastes fabulous. And the bonus is that you know what is (and is not!) in it. Then you find that “heck, making my own gluten free pizza crust isn’t so hard,” and then you do it and it tastes amazing and you want to keep trying these new and wonderful recipes. Before you know it, you become persuaded…

Anna Dvorak’s recipes not only stimulate the palate, they feed the soul. Her dedication to presenting nourishing and wholesome food is something she’s practiced her whole life. This collection is a must have if you are at all interested in preparing healthy delicious meals for yourself or your family.

From the tips about cooking to the ways to shop, Anna is an amazing teacher and writer. My family has enjoyed her recipes for years and we could not be more thrilled that she is now sharing them with all of you. Do something great for yourself and your family, get your copy of nourish: winter today! LOVE!

Let me start off with a disclaimer – I know Anna. I have volunteered in her cooking classes in Minneapolis for a couple of years. That said, there is a reason I keep working her classes…the food is spectacular! If you grow a garden, shop at a farmer’s market or co-op, or participate in community supported agriculture (CSA) this book (and what is to be a series!) is for you. If you don’t do any of these things, but want to know how to eat better, this book is DEFINITELY for you! The recipes are c…

If you’ve always wanted to learn how to cook healthy, flavorful, and savory dishes – this is the cookbook to buy. Anna’s step by step directions are easy to follow and every dish I’ve made thus far has gotten two thumbs up from everyone in my family. We’re eating so much better using this book as a guide! For $9.99 you cannot go wrong. If you buy it, be sure to try the Wild Rice, Kale and Sweet Potato Casserole. It’s our favorite thus far!

Quinoa Tabbouli: “It had a really good, refreshing, citrusy flavor.”

Apple Cake: “It is sooooooo easy to make and tasty.”

Indian Curry with Yellow Split Peas, Squash and Basil: “The flavor was WONDERFUL and everyone loved it. The basil was especially excellent with it. Perfect fall/winter dish.”

Broccoli and Sharp Cheddar Frittata: “Excellent flavor. Light, not rich. I loved the way it looked out of the pan and the texture was fluffy. Everyone loved it.”